Brown shiitake mushroom is high in vitamins B and D. It can boost immune system, aid weight loss, support cardiovascular health, fight cancer cells and improve energy levels & brain function. Have a meaty texture and woodsy flavor, making them the perfect addition to soups, salads, meat dishes and stir fries. Quick boiling, steaming or sautéing are recommended cooking methods to avoid nutrient loss. We are ready to provide advisory services especially to growers who want to start a business of this type of mushroom including problems such as diseases and crop management. If you want to try our initial advice service for 30 minutes, you can request a quotation below.

Oyster mushrooms' mild flavor, tender texture and graceful seashell-like shape-similar in color and shape to their namesake shellfish-make them a versatile addition to many recipes. These oyster mushrooms are usually harvested and dried at a young age when they are 1 to 2 inches wide and at peak flavor. It can be cooked quickly, it is very suitable for frying. For complete information on the cultivation process, we provide advisory services for this type of oyster mushroom including problems such as diseases and management of cultivation under controlled conditions. If you would like to try our initial advice for 30 minutes, you can you can request a quotation below and you will receive an email for a consultation session.

We can supply shiitake, oyster spores and other species on request from mushroom growers in Europe. Guidelines and advisory services will be provided to customers who have purchased this product such as information on sterilization condition factors, in-vitro disease control and use of mycelium preparation tools. These spores will be shipped in fresh condition to maintain the quality of the mushroom. If you want to know more, you can get advice by choosing the mushrooms (shiitake/ oyster) in this page and state in the email after you have purchased this spore product that you want to get advice online with a reference number, so you can get a discount of 10% for a 30 minutes consultation.

SJBio provides advisory services on how to make spores in aseptic fluids. This service will be performed theoretically and practically simply at the request of the customer. Customers can do it themselves for plate culture or injected directly into the substrate or mushroom media. Advisory services will be charged based on the length of time and equipment to be used and SJBio can visit your company to assist you if necessary. SJBio is ready to help you to produce your liquid spore and free from contamination. If you are interested or have any further questions, you can send an email or through the form below.

Sustainable food production is an urgent concern. This is because to carry out this type of agriculture is quite complicated and factors government policy as well as community awareness on environmental health. Its implementation needs to take into account many factors including integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. It seeks to optimize the interactions between plants, animals, humans and the environment while also addressing the need for socially equitable food systems within which people can exercise choice over what they eat and how and where it is produced. Our advisory service is open to those interested in a 30 min trial and you can request a quotation below to receive a consultation email.

SJBio can give advice on building a mini greenhouse and also to supply it to you. It has good construction features for small-scale cultivation of bio products or other crops and is controlled from disease attack. These greenhouses come in a variety of sizes and are made of aluminum and plastic that are durable from a variety of weather conditions. Any questions can directly send your message.